Carrots Casablanca
Humanity Hummus
Persian Country-style Salad
Doobie Dolmas
fresh cut veg crudite
flax cracks
pomegranate seeds
grapes
Mocha Lemon Chip Cheesecake
Our job was to supply the carrots, cheesecake, and dolmas. Around here, Britt's trying to keep his Lebanese side on the down low - but it really shows when he's rolling those doles. Mary my fabulous foodie mother in law - and incidentally, dolmas dauphin, but of the lamb verite - once said, "Rolling dolmas are easy. It's like rolling a joint." Needless to say, my husband was on a roll. Our grape leaves are washed of their brine, marinated in a bright citrus blend of lemon and orange juice with garlic and salt, and our filling has the best fresh dill, parsley, golden raisins, pine nuts, salt, cinnnamon, cumin, nutmeg, zucchini, and olive oil. We just die. Add some wine, some soothing herbal teas, some african funk, some heated debates on everything from shitty cereal to radiohead, some food conspiracies, and some serious ass serious love. We can all just get along.
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